Traditional food
INGREDIENTS
6 pcs Razor clam
to taste vermicelli
1 thinly sliced leeks
3 tablespoons soy sauce
4 tablespoons of vegetable oil
4 cloves of chopped garlic
HOW TO COOK
Soak vermicelli for 30min, then wash the clam
Tata clam in container, put vermicelli which has been drained to clam to bihun neatly arranged above all clam
Sprinkle chopped garlic and scallions on top, steam for 8-10 min, lift
Pour the soy sauce evenly over the clam
Then heat the oil until it is hot, and pour it evenly over the clam.