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Steamed Razor Clam

Rp. CALL
Last Updated
21 Sep 2021
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Specification of Steamed Razor Clam

Traditional food



INGREDIENTS



6 pcs Razor clam



to taste vermicelli



1 thinly sliced leeks



3 tablespoons soy sauce



4 tablespoons of vegetable oil



4 cloves of chopped garlic



HOW TO COOK



Soak vermicelli for 30min, then wash the clam



Tata clam in container, put vermicelli which has been drained to clam to bihun neatly arranged above all clam



Sprinkle chopped garlic and scallions on top, steam for 8-10 min, lift



Pour the soy sauce evenly over the clam



Then heat the oil until it is hot, and pour it evenly over the clam.


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