Ceret Gelas Corn Vermicelli

What is Ceret Gelas Corn Vermicelli?

Ceret Gelas Corn Vermicelli is a high-quality corn-based vermicelli produced by Cahaya Tiga Tunggal, a noodle manufacturer established in 1979 in Solo, Indonesia. It is known for its chewy texture, lightness, and ability to absorb seasonings well, making it suitable for various dishes.

Benefits of Ceret Gelas Corn Vermicelli

• Alternative carbohydrate source to rice and noodles
• Light texture and easy to digest
• Maintains shape well during cooking
• Suitable for healthy and low-fat meals
• Practical for various recipes

Types of Vermicelli from Cahaya Tiga Tunggal

• Corn Vermicelli (Pioneer & Ceret Gelas)
• Rice Vermicelli (Ceret Gelas & Mina Padi)
• Vermicelli for wet dishes (soups and stir-fry)
• Vermicelli for dry dishes (fried and salads)

Recommended Uses

• Stir-fried vermicelli with vegetables and eggs
• Soup vermicelli with chicken or seafood broth
• Vermicelli salad with light dressing
• Catering and food service menus
• Food industry and SME production

Choose Ceret Gelas Corn Vermicelli from Cahaya Tiga Tunggal as your trusted quality vermicelli for everyday culinary needs.