Traditional food
INGREDIENTS6 pcs Razor clamto taste vermicelli1 thinly sliced leeks3 tablespoons soy sauce4 tablespoons of vegetable oil4 cloves of chopped garlicHOW TO COOKSoak vermicelli for 30min, then wash the clamTata clam in container, put vermicelli which has been drained to clam to bihun neatly arranged above all clamSprinkle chopped garlic and scallions on top, steam for 8-10 min, liftPour the soy sauce evenly over the clamThen heat the oil until it is hot, and pour it evenly over the clam.