Traditional food INGREDIENTS 6 pcs Razor clam to taste vermicelli 1 thinly sliced leeks 3 tablespoons soy sauce 4 tablespoons of vegetable oil 4 cloves of chopped garlic HOW TO COOK Soak vermicelli for 30min, then wash the clam Tata clam in container, put vermicelli which has been drained to clam to bihun neatly arranged above all clam Sprinkle chopped garlic and scallions on top, steam for 8-10 min, lift Pour the soy sauce evenly over the clam Then heat the oil until it is hot, and pour it evenly over the clam.