Traditional food
Vinegar Vegetable Rice RecipeINGREDIENTS1 pack of corn vermicelli3 chicken eggs1/2 carrot fruit 1 lenjer leek to taste banana leaves to taste biting / toothpicks 1 tsp salt1/2 teaspoon ground pepperHOW TO COOKPour hot water into the vermicelli while stirring until wilted and drain.Wash peeled carrot and dicedIris spring leek softly.Beat the eggs then add salt carrot pepper, leeks and vermicelli, stir until well blended.Take a banana leaf, pour the dough and wrap a triangle or according to taste.Steam curleb 20 min.Lift, arrange in plate and ready to serve.